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Number of items: 41.


Ahmed, S.O. and Abdalla, A.W.H. and Inoue, T. and et al, . Nutritional quality of grains of sorghum cultivar grown under different levels of micronutrients fertilization. Food Chemistry.

Amarasinghe, U.A. and Mutuwatta, L. and Sakthivadivel, R. Water Scarcity Variations within a Country: A Case Study of Sri Lanka. International Water Management Institute (38). p. 1999.

Austin, A. and Hanslas, V. K. and Singh, H. D. Improvement of Cereal Proteins by Genetic and Agronomic Means. Indian Farmer's Digest. pp. 131-142.


Birchfield, W. Pathogenesis and host-parasite relations of the cyst nematode, heterodera graminophila, on Grasses. Phytopathology, 63 (1). pp. 38-40.

Bradley, B.P. and Kalampanayil, B. and O’Neill, M.C. Protein Expression Profiling. In: Two-Dimensional Electrophoresis Protocols. Humana Press, a part of Springer Science+Business Media, LLC, pp. 455-468. ISBN 978-1-58829-937-6

Breese, W.A. and Hash, C.T. and Devos, K.M. and et al, . Pearl Millet Genomics and Breeding for Resistance to Downy Mildew. In: Sorghum and Millets Diseases. Iowa State Press, USA, pp. 243-246. ISBN 9780470384923


Chibon, P-Y. and Schoof, H. and Visser, R. G. F. and Finkers, R. Marker2sequence, mine your QTL regions for candidate genes. Bioinformatics. p. 2012.


Desdin, L. and Gonzalez, D. and Labrada, A. Moisture measurement in filter press mud by gamma transmission method. Journal of Radioanalytical and Nuclear Chemistry, 201 (4). pp. 321-324.


Fam, E.Z. Attractiveness of different cereal grains to the rice weevil Sitophilus oryzae L. and the granary weevil Sitophilus granarius L. Agricultural Research Review, 54 (1). pp. 115-119.

Felderhoff, T. J. and Murray, S. C. and Klein, P. E. and et al, . QTLs for Energy-Related Traits in a Sweet × Grain Sorghum [Sorghum bicolor (L.)Moench] Mapping Population. Crop Science. p. 2012.


Gentlea, P. and Maraseni, T.N. Climate change, poverty and livelihoods: adaptation practices by rural mountain communities in Nepal. Environmental Science & Policy, 21. pp. 24-34.

Ghosh, D. For efficient fertilizer use place fertilizer properly. Indian Farmer's Digest, IV (11). pp. 55-56.

Gustafson, G.L. and Gander, J.E. Uridine diphosphate glucose pyrophosphorylase from sorghum vulgare. Purification and kinetic properties. Journal of Biological Chemistry, 247 (5). pp. 1387-1397.


Huxley, P.A. Methodology for the Exploration and Assessment of Multipurpose trees. Documentation. US National Academy of Sciences/National Research Council US Agency for International Development, UK (CFI).


Jambunathan, R. and Mertz, E.T. Relation between tannin levels, rat growth, and distribution of proteins in sorghum. Journal of Agricultural and Food Chemistry, 21 (4). pp. 692-696.

Javid, M. and Ford, R. and Nicolas, M. E. Tolerance responses of Brassica juncea to salinity, alkalinity and alkaline salinity. Funtional Plant Biology. 9 p. A-I.


Kanemasu, E.T. and Bark, D.L. and Choy, E.C. Effect of soil temperature on sorghum emergence. Plant and Soil, 43 (1-3). pp. 411-417.

Keatinge, J.D.H. and Ledesma, D.R. and Keatinge, F.J.D. and Hughes, J.d'.A. Projecting annual air temperature changes to 2025 and beyond: Implications for vegetable production worldwide. Journal of Agricultural Science, 152 (1). pp. 38-57.

Kulkarni, K.A. and Jotwani, M.G. Chemical control of sorghum stem borer, Chilo partellus (Swinhoe). Journal of the Karnatak University - Science. pp. 286-292.


Lopez, J.D. Jr. and Witz, J.A. and Hartstack, A.W. Jr. and Hollingsworth, J.P. Reproductive condition of bollworm moths caught in blacklight traps in corn, sorghum, and cotton. Journal of Economic Entomology, 71 (6). pp. 961-966.

López-Contreras, J.J. and Zavala-García, F. and Urías-Orona, V. and Martínez-Ávila, G.C.G and et al, . Chromatic, phenolic and antioxidant properties of Sorghum bicolor genotypes. Notulae Botanicae, Horti Agrobotanici, Cluj-Napoca, 43 (2). pp. 366-370.


Mali, D.V. and Kharche, V.K. and Jadhao, S.D. and et al, . Effect of long term fertilization and manuring on soil quality and productivity under sorghum (Sorghum bicolor)-wheat (Triticum aestivum) sequence in Inceptisol. Indian Journal of Agricultural Sciences, 85 (5). pp. 695-700.

Mayer, J.E. and Potrykus, I. ‘Golden Rice’ and Biofortification - Their Potential to Save Lives Is Being Hampered by Overzealous Regulation. ISHS Acta Horticulturae, 941. pp. 21-34.

Morallo-Rejesus, B. and Carino, F.O. The residual toxicity of five insecticides on three varieties of corn and sorghum. Philippine Agriculturist, 60 (3-4). pp. 96-104.


Njuguna, N. and James, G. and Ndua, G. The rural informal sector in Kenya: a study of Micro-enterprises in Nyeri, Meru, Uasin Gishu and Siaya districts. Documentation. IDS, Nairobi, kenya.

Nkosi, B.D. and Vadlani, P.V. and Brijwani, K. and Nanjunda, A. and Meeske, R. Effects of bacterial inoculants and an enzyme on the fermentation quality and aerobic stability of ensiled whole-crop sweet sorghum. South African Journal of Animal Science, 42 (3). pp. 232-240.


Pardey, P.G. and Roseboom, J. National agricultural research from a regional and agroecological perspective. Working Paper. International Service for National Agricultural Research, The Hague, Netherlands.


Raitzer, D.A. Priority Assessment at the Center for International Forestry Research (CIFOR): Confronting the Challenges of a Policy-oriented Natural Resources Management Research Portfolio. In: Prioritizing Agricultural Research for Development: Experiences and Lessons. CABI, pp. 64-81. ISBN 9781845935665

Rakshit, S. and Hariprasanna, K. and Gomashea, S. and et al, . Changes in area, yield gains, and yield stability of sorghum in major sorghum-producing countries, 1970 to 2009. Crop Science, 54 (4). pp. 1571-1584.


Sangster, A.G. and Parry, D.W. Endodermal silicon deposits and their linear distribution in developing roots of Sorghum bicolor (L.) Moench. Annals of Botany, 40 (166). pp. 361-371.

Scriber, J. M. Impacts of climate warming on hybrid zone movement: Geographically diffuse and biologically porous “species borders”. Insect Science, 18 (4). pp. 121-159.

Sheshshayee, M.S. and Shashidhar, G.P. and Madhura, J.N. and Beena, R. Phenotyping groundnuts for adaptation to drought. Other. University of Agricultural Sciences, Bangalore.

Srivastava, J. P. and Singh, H. N. and Singh, S. P. Genetic studies on yield components in pea (Pisum sativum L. var. arvense poir.). Indian Journal of Agriculture Science, 42 (11). pp. 1001-1004.

Stallcup, O.T. and Davis, G.V. Digestion trials on high-moisture sorghum grain and stalk residues. Arkansas Farm Research, 21 (1). p. 7.


Taleon, V. and Dykes, L. and Rooney, W. L. and Rooney, L. W. Effect of genotype and environment on flavonoid concentration and profile of black sorghum grains. Journal of Cereal Science.

Totey, N. G. Efficient Use of Fertilizers. Indian Farmer's Digest. pp. 22-26.


Urias-Peraldí, M. and Gutiérrez-Uribe, J.A. and Preciado-Ortiz, R.E. and et al, . Nutraceutical profiles of improved blue maize (Zea mays) hybrids for subtropical regions. Field Crops Research, 141. pp. 69-76.


Varma, G. P. Fertilizer practices for dryland agriculture. Indian Farmer's Digest, IV (10). pp. 13-16.

Vijay, M.K. and Pandey, S.. and Pandey, C.D. and Jeshima, Y. Impact of drying methods on the seed quality of sorghum (Sorghum bicolor (L.) Moench). African Journal of Agricultural Research, 10 (16). pp. 1898-1903.


Werker, E. and Kislev, M. Mucilage on the root surface and root hairs of sorghum: heterogeneity in structure, manner of production and site of accumulation. Annals of Botany, 42 (4). pp. 809-816.

Whelan, W.P. The nutritional component of farming systems research. Documentation. Rutgers University, USA.

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